Click on a name below for the nutritional value of the sprout

Radish sprouts

Scientific Name: Raphanus sativus

Nutrient Units Value per 100 grams Number of data points std. error
Water g 90.07 3 2.968
Energy kcal 43 0  
Energy kj 180 0  
Protein g 3.81 3 0.920
Total lipid (fat) g 2.53 3 0.127
Ash g 0.53 3 0.127
Carbohydrate, by difference g 3.60 0  
Minerals / / / /
Calcium, Ca mg 51 3 9.435
Iron, Fe mg 0.86 3 0.21
Magnesium, Mg mg 44 3 6.778
Phosphorus, P mg 113 3 10.808
Potassium, K mg 86 3 16.619
Sodium, Na mg 6 3 1.426
Zinc, Zn mg 0.56 3 0.159
Copper, Cu mg 0.120 3 0.035
Manganese, Mn mg 0.260 3 0.036
Selenium, Se mcg 0.6 0  
Vitamins        
Vitamin C, total ascorbic acid mg 28.9 3 3.205
Thiamin mg 0.102 3 0.005
Riboflavin mg 0.103 3 0.009
Niacin mg 2.853 3 0.390
Pantothenic acid mg 0.733 3 0.088
Vitamin B-6 mg 0.285 3 0.057
Folate, total mcg 95 3 1.465
Folic acid mcg 0 0  
Folate, food mcg 95 3 1.465
Folate, DFE mcg_DFE 95 0  
Vitamin B-12 mcg 0.00 0  
Vitamin A, RAE mcg_RAE 20 3 3.694
Retinol mcg 0 0  
Vitamin A, IU IU 391 3 73.877
Lipids        
Fatty acids, total saturated g 0.767 0  
14:0 g 0.003 0  
16:0 g 0.663 0  
18:0 g 0.095 0  
Fatty acids, total monounsaturated g 0.419 0  
16:1 undifferentiated g 0.007 0  
18:1 undifferentiated g 0.095 0  
Fatty acids, total polyunsaturated g 1.141 0  
18:2 undifferentiated g 0.410 0  
18:3 undifferentiated g 0.722 0  
Cholesterol mg 0 0